Job Title : Sous Chef
Company Name: KBR, Inc.
Job Details: Sous Chef | KBR, Inc.
6-7 minutes
About the job
Title:
Sous Chef
Belong. Connect. Grow. with KBR!
KBR’s National Security Solutions team provides high-end engineering and advanced technology solutions to our customers in the intelligence and national security communities. In this position, your work will have a profound impact on the country’s most critical role – protecting our national security.
Why Join Us?
Innovative Projects: KBR’s work is at the forefront of engineering, logistics, operations, science, program management, mission IT and cybersecurity solutions.
Collaborative Environment: Be part of a dynamic team that thrives on collaboration and innovation, fostering a supportive and intellectually stimulating workplace.
Impactful Work: Your contributions will be pivotal in designing and optimizing defense systems that ensure national security and shape the future of space defense.
This is a contingent position based upon contract award
Who We Are
KBR Government Solutions delivers full life cycle professional and technical solutions that improve operational readiness and drive innovation. Our solutions help ensure mission success on land, air, sea, space and cyberspace for the Department of Defense, Intelligence Community, NASA and other federal agencies. KBR’s areas of expertise include engineering, logistics, operations, science, program management, mission IT and cybersecurity. KBR strives to create a safer, more secure and sustainable world by bringing together the best and brightest to deliver technologies and solutions that help our customers accomplish their most critical missions and objectives.
The Mission Ahead
This role is with KBR’s Government Solutions U.S. division. At KBR Government Solutions, we don’t just envision a world that’s safer, more secure, and sustainable – we create it. Our legacy of delivering advanced full life cycle professional and technical solutions is matched only by our commitment to operational readiness and innovation. As stewards of critical missions for the Department of Defense, Intelligence Community, NASA, and other key federal entities, we excel in engineering, logistics, operations, science, program management, mission IT, and cybersecurity. United in our quest for excellence, KBR stands at the vanguard, ready to transform possibilities into impactful realities for a better tomorrow.
Who You Are
You’re a passionate and skilled Sous Chef with a strong commitment to creating exceptional culinary experiences. With extensive knowledge of kitchen operations, food preparation, and team leadership, you excel at overseeing daily kitchen activities, ensuring quality, consistency, and adherence to safety standards. Your creativity, attention to detail, and ability to manage multiple tasks at once make you an invaluable asset in a fast-paced kitchen environment.
At KBR, you bring a blend of culinary expertise, leadership, and dedication to every dish you prepare. Known for your ability to inspire and motivate kitchen staff, you play a vital role in maintaining high standards and delivering delicious, innovative meals. Your commitment to excellence and passion for food align with KBR’s mission of delivering quality and efficiency in all operations.
What You’ll Do
In the role of Sous Chef, your duties will include:
Assist in menu planning, recipe development, and ensuring food quality and consistency align with mission objectives and dietary requirements.
Oversee food preparation, ensuring compliance with safety and sanitation standards, while maintaining high-quality standards in cooking techniques and presentation.
Supervise kitchen staff, assign tasks, and provide guidance to ensure efficient and organized food production.
Collaborate with the Dining Service Manager in inventory management, stock rotation, and ordering supplies to maintain adequate provisions.
Conduct training sessions for kitchen personnel on food preparation techniques and safety protocols.
Assist in identifying talent, providing mentoring, and fostering a positive work environment to elevate team performance.
Assist in implementing food service plans, adapting to changing mission requirements, and supporting logistical aspects of food service operations.
Collaborate with the Dining Service Manager and other team members to troubleshoot operational issues and ensure seamless delivery of meals.
Ensure strict adherence to food safety regulations, sanitation standards, and compliance with military health and safety protocols.
Conduct regular inspections of kitchen facilities, equipment, and food storage areas to maintain high cleanliness and hygiene levels.
Requirements:
Must be a US or Australian citizen
Must Possess an active US Secret or AUS NV-1 Clearance.
Must have a minimum of 3 years of relevant commercial kitchen experience.
High school diploma or equivalent
Completion formal training or certification program as a chef.
Strong communication and problem-solving skills
Critical thinking and collaboration skills
This role will be located in Alice Springs. This position is expected to be onsite 100%.
#SF
Belong, Connect and Grow at KBR
At KBR, we are passionate about our people and our Zero Harm culture. These inform all that we do and are at the heart of our commitment to, and ongoing journey toward being a People First company. That commitment is central to our team of team’s philosophy and fosters an environment where everyone can Belong, Connect and Grow. We Deliver – Together.
KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law. |
Country: Australia
